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couples order, he turned to me and asked for my pleasure with a warm smile. I placed my order for a pint of lager and an amaretto sour for Katie. He drew the lager from the tap expertly and then mixed Katies drink. I thanked him, leaving a couple dollars in his jar before picking up my drinks. Katie had selected what amounted to a wide chair, narrower than a loveseat but still wide enough that we could sit beside each other. I handed her drink to her and then took my place beside her. She snuggled up against me as she sipped from her glass. I took a sip from my own mug, relishing in its icy coldness. In truth, the dim light worked against us from an exhibitionistic standpoint. Katie looked fabulous, but the full effect was probably not as obvious as it would have been under brighter light. Still, all that mattered to me at that point was that this wonderful creature that had agreed to be my wife was beside me, covered in only the barest sense, and that she was completely at ease with that. We talked quietly and Katie snuggled in closer to me. Our first drinks went quickly and when I went to refresh them I took a quick look at the menu, selecting grilled mushroom caps stuffed with crabmeat. The bartender fixed the drinks and said that the mushrooms would be brought out in a few minutes. I returned to our chair and Katie snuggled in against me as I sat beside her. We sipped at our drinks, continuing our discussion. It did not take long for our appetizers to arrive. A younger guy brought them directly to us, approaching from Katies side to bend over and place the plate on the table in front of us along with a few napkins and two small forks. He was the first to obviously take notice of the state of Katies dress. He was discreet, but he took his time placing everything on the table, bending over beside Katie as he did so. Katie gave him a warm smile when he asked if there was anything else that he could get for us and she told him that for the moment we were fine. As he left, I set my drink down and handed Katie a fork and a napkin. I picked up a fork for myself and holding the plate with the mushrooms between us we made short work of them while they were still hot. The mushrooms were perfectly tender and the crab stuffing was well seasoned with a bit of parmesan cheese included. They were delicious! As we had been eating our appetizers, the woman that had directed us to the parlour had come and directed the large group and two other couples to their tables while another couple had come into the parlour. We finished eating and were sipping our drinks and talking for awhile before the woman came once again and directed us to



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our tables. Rather than one large dining room, there were several smaller rooms with a few tables each. The largest room had perhaps a half dozen tables to seat maybe twenty-five people. We were directed to one of the smaller rooms that had three small tables set up for couples. Soft instrumental music was playing and the tables had enough room between them that some privacy was available for conversations. One other table was occupied by a couple about a decade older than us and the third table was empty. When we entered the room the other couple glanced our way, giving us a nod and a slight smile. We returned their smiles as we sat down. That was something of the nature of this place. It was rare to encounter anyone there that did not behave in a pleasant manner. It was as though the shared knowledge of the place made everyone friends. We settled into our seats and the woman said that our waiter would be along shortly. The two of them must have passed each other at the doorway because our waiter arrived in mere seconds. I was not altogether surprised to see that it was the waiter that had brought us the mushrooms in the parlour. I could not say if we were at one of his regular tables or if he made a deal of some sort to get our table after seeing Katie earlier. The lighting was a somewhat brighter than in the parlour, so he did get a better view of her although it was limited to her upper half with her seated at the table. He brought with him the first course of the meal, a plate of sausage filled pastries with cubes of melon. He explained that we would then have a rustic soup followed by salads and a sorbet before the entree. He described each of about eight entrees in detail including seafood, poultry, meat, and vegetarian options. To finish the evening, he said that he would bring a dessert tray around for our choice along with coffee or a nightcap. He left us with a menu of the entrees for our consideration and said that he would return with our soup when we were ready. Katie and I enjoyed the pastries and finished our drinks as we talked. It was a totally relaxed and comfortable evening and our discussion flowed freely. The waiter appeared again with our soup and asked if we had decided on our entrees. Katie selected a vegetarian lasagna with portabello mushrooms and red peppers and I chose a glazed breast of duck. He complemented our choices and asked if he could refill our drinks. I asked his advice on a bottle of wine and he offered a couple selections. I chose one and he thanked us for our orders and left, telling us that he hoped we enjoyed our meal. Soup is not generally something that is "wonderful" except after a cold day outside when it warms your very soul.